Patients with sickle cell disease have increased needs for calories. Sickle Cell Disease: Nutritional Considerations Patients with sickle cell anemia have greater than average requirements for both calories and micronutrients. However, this finding has not yet been confirmed in controlled. High-potency multiple vitamin with minerals, 1 tablet by mouth daily. In some cases, hospitalization to receive intravenous fluids may. This can result in a significant deficiency of antioxidants, which.
For reasons that are poorly understood, many patients are deficient in essential micronutrients. A diet emphasizing fruits, vegetables, whole grains, and legumes will provide a greater proportion of essential nutrients than a typical Western diet, and appropriate supplementation (1-3 times the recommended intakes for most essential nutrients) can prevent deficiency and may decrease the likelihood of disease exacerbation. Children frequently hospitalized for sickle cell disease (SCD) commonly show poor linear growth, lean body mass, and reduced fat-free mass. 10 Micronutrient status may need correction. B6, vitamin C, vitamin E, magnesium, and zinc. Sickling of erythrocytes increases in patients with SCD who exercise in the heat without consuming fluids, compared with those who maintain well-hydrated status. During sickle cell crises, energy intake can be especially poor.
